American Brown Ale-6.7% ABV; 34 IBU
This easy-to-love beer is loaded with caramel malts and is gently hopped. Well-rounded, great with your dinner, not too filling. This beer has hit a sweet spot with our customers making it one of our best sellers. Named after the Hoodlebug Trail - a popular rails-to-trails path right next to the brewery. And a portion of sales are donated to trail maintenance!
Double IPA – 9.3% ABV; 90 IBU, year-round
IPAs hold an enduring spot at the head of the craft beer faculty. Tenured’s huge hop additions are balanced out by clean malts and a touch of alcohol sweetness. Columbus, Centennial and Simcoe hops give it floral, citrus and pine aromas. Somewhat crazy, somewhat dry, sometimes bitter, always brilliant!
Korrie and her Wheat
American Wheat Ale-5.2% ABV; 23 IBU
Coriander and lemon zest dominate in the aroma and won't let you down in flavor either. More dry than sweet, this beer is a great refresher for warm spring days and summer nights.
IPA - 6.9% ABV, 48 IBU's, year-round
Amarillo, Columbus and Centennial hops bring far ranging flavors and aromas to this mid-range IPA. Melon and green hop aromas up front, just the right bitterness your IPA-loving tongue is looking for. Orange peel citrus flavors linger for a while and you realize, “It IS Hoplicated!”
IPA - 6.8% ABV, 42 IBU’s
Hazy, juicy, grapefruit flavors out of this world. If you like IPA's you are sure to enjoy this one. Bravo, Citra, & Mosaic, hops. You can smell the big tropical grapefruit aroma a mile away.
High End Flannel (Bottle Only)
American Wild ale-7.5% ABV; 10 IBU’s
The deep red color only begins to convey the complex fruity-tartness reminiscent of cherry and red currents. Reminiscent of a Flander’s Red, the flavors explode from glass to palate and will have you asking what fruit is in this beer (NONE!). This beer features wild harvested yeast as well as a blend of bacteria used to ferment the caramel rich base in bourbon and wine barrels over 16 months. Recently taking 1st place in the PA Farm Show’s first annual Craft Beer competition in the mixed fermentation category!
Ghost Trail Gose: Salted Caramel
Gose - 2.0% ABV, 30 IBU
Nice and tart, touch of salt. Add salted caramel and you get super refreshing. We've done loads of different fruit in this series, blueberries and strawberries are a great fit for this style, even more tart kick and pleasant fruit aroma.
Stout-8.9% ABV; 34 IBU, year-round
A big Russian Imperial stout that gets its chocolate, coffee, and dark cherry flavors from the blend of roasted malts and alcohol strength. Boldly full-bodied and roasty, but also rounded and smooth.
Spel Czech Pilsner
Medium bready-rich, floral aromas are balanced between the hops and malt to give way to a biscuit maltiness, clean flavor and finish. Enjoy this all Saaz hop Pilsner and you will know why this has been one of the most popular beers throughout history.
Brett Saison (Bottle Only)
Barrel Aged Saison-6.3%
A blend of beers aged with different strains of Brettanomyces give this beer a complex aroma of funk, straw, spice, and grains. The flavor reflects those aromas with an added touch of tartness and even a hint of coconut. Aged in wine barrels from 13-24 months.
Our experimental series of IPA’s featuring tweets to the malt bill, hop load, yeast strains, and even the water chemistry!
R&DX5 was our Assistant Brewer Brady’s first beer created and brewed start to finish by him! Featuring some malted oats, Motuecka and Vic Secret Hops in abundance!
R&DX6 featured loads of the new traditional Centennial and a touch of Cascade hops at flameout and in the dry hop regimen.
R&DX7 was originally brewed as the Resilience Butte County Proud IPA fundraiser beer in conjunction with Sierra Nevada Brewing Company’s effort to help those in need from the Camp Fire in Chico, CA
ICFC Straight Red
American Amber Ale-4.9%
Moderate maltiness with mild caramel notes while still finishing quite dry make this beer easy to drink at all times. Medium carbonation give way to a smooth finish that lets you know all is right in the world of beer. What started as a one-off collaboration with our local co-ed Indiana soccer leagues for men and women has found a permanent home on these beautiful streets of Indiana.
AMERICAN WILD ALE - 6.1% ABV
A hidden treasure that becomes a favorite, this beer is delightfully lactic with pineapple and citrus playing the lead role and subtle funk and straw in support. A true “wild” beer having been fermented in wine barrels for 12 months with harvested yeasts from Western Pennsylvania.
Chocolate stout - 7.1% abv
We started with our stout philosophy - brew a beer that is rich, dark, smooth, and creamy - but then we added loads of cocoa during the brewing process including heaps of nibs dumped into our fermenter. Look for rich vanilla and slightly bitter dark cocoa flavors in this winter seasonal sure to keep you warm. Chocolaty goodness and approachable for the everyman-we hope Milton would approve!
Tart Coffee Porter
Baltic porter (lager)-7%ABV
Reminiscent of our collaboration with Conny Creek, this beer reminds us of C4 Breakfast Coffee Sour, Tart Coffee Porter is of the same family. This one, a collaboration with Commonplace Coffee House, is with their blend of Papua New Guinea, Kunjin. This coffee adds a thin layer of milk chocolate with a satisfying tartness. Our take of a Baltic Porter with this blend of coffee is not your typical porter. Welcome the start of a bright tartness followed by a slight roasty note. You may get a fruit complexity that you didn’t expect as well.
Dry Irish Stout - 4.7% ABV
Contrary to the stories, this Irish lad is quite clean and dry! Get it while you can-this spring seasonal always goes fast with it’s super light body and ABV yet delightful cocoa & coffee flavors shining through. A real crowd pleaser.
Dark Soul (Back later in the year)
Stout - American Imperial/Double - 11% ABV
We wanted this year's release to really emphasize the bourbon in order to coincide with the release of our friends' documentary, “Neat: The Bourbon Film." We chose barrels from one of our favorite bourbons, Woodford Reserve, and let it sit in the oak twice as long as the original Dark Soul. We cut out the addition of vanilla beans to let the natural bourbon sweetness take center stage, though the base beer-the soul of this beer-is a rich malty treat with lots raisin on the nose and chocolate and fig on the palate. Cheers to enjoying good beverages with good friends.
Beers Coming Spring 2019
Haze of Passion
LEVITY BEERS TO GO
4 - Packs Bottles
Haze Frehley High End Flannel
Tenured Knock and Howl: Tamed
Hoodlebug Brown Knock and Howl: Wild
Korrie & Her Wheat Brett Saison
Spel Czech B-Side
R&Dx Series Dark soul
CIDER AND WINES
Arsenal Cider in Pittsburgh makes these very popular sparkling ciders.
ARCHIBALD'S ADO (ARSENAL CIDER HOUSE)
100% Apple Cider-8.5% ABV
Delightfully tart but not puckering, semi-sweet
Award winning Woody Lodge Wine
Non-alcoholic, smooth and yumm